Fill up your stomach with hospitality of the best local cuisine of the seasons
We aim to make all our guests feel soothed and happy once they are seated- even that might be a short moment.
Rantei’s quality
Ingredients selected
by our top-ranked chefs
Farm fresh vegetables and sea-fresh seafoods
A5 rank Sendai black wagyu, Sanriku seafood, seasonal vegetables, mountain veggies…
Our culinary authorities and highly acclaimed chefs are ready to fascinate you and your stomach.
Head chef’s
recommendations
Kenji AIDA
The happiness of eaters are the most important of all for cooks.
Quintessential Japanese gourmet made from seasonal ingredients offers you a great vision and fascinating tasting sensation.
Every day we devote ourselves to strike for better delicacy and cooking skills.
Dinner
No. 1 popularity at Rantei-
Kyokusuizen course meal
(*) Plates and ingredients are for reference only.
Price JPY 16,500 up per head (tax included)
- (*) Available period- 2020 (dishes might change in different seasons)
- (*) Dishes may change according to the abundance of ingredients. The price also varies for the number of guests and dates.
- The last dinner session starts at 7:00 pm. Thank you very much for your cooperation.
3-star
cuisine Ranteizen
(*) Plates and ingredients are for reference only.
Price JPY 19,800 up per head (tax included)
- (*) Available period- 2020 (dishes might change in different seasons)
- (*) Dishes may change according to the abundance of ingredients. The price also varies for the number of guests and dates.
- The last dinner session starts at 7:00 pm. Thank you very much for your cooperation.
Mountain Vegetables &
Seafood Sea of Clouds Shabushabu Pot Course
(*) Plates and ingredients are for reference only.
Price JPY 14,300 up per head (tax included)
- (*) Available period- 2020 (dishes might change in different seasons)
- (*) Dishes may change according to the abundance of ingredients. The price also varies for the number of guests and dates.
- The last dinner session starts at 7:00 pm. Thank you very much for your cooperation.
RANTEI’s
signature dishes
Rantei’s specialty “Seasonal pot rice”
Freshly and fragrantly cooked rice with seasonal ingredients selected by our head chef. The broth is made from kelp and bonito that pull out the essential flavor of the ingredients. There are 6 types of condiments- wasabi, seaweed, green onion, ginger, Japanese ginger, and sesame seeds.
Enjoy it as it is, then with condiments, then add our signature broth. Indulge in the three different, discernible taste sensations brought to you by Rantei’s special- "seasonal pot rice”.
(*) Photos are for reference only. Actual plating and plates might be different. Ingredients also change in different seasons, please contact us for more information.
Additional flavors from additional dishes!
Assorted sashimi
Topped up sea-fresh sashimi!
A perfect choice for your special celebrations!
(Photo for reference only. Plating and ingredients might change)
- (*) Please reserve at least 2 days in advance.
Price JPY (One plate) 7,500 (tax included)
Dining performance!
In-seat servings
Enliven your dining table with a spectacular performance by our professional chefs!
A sashimi of seasonal fishes thin slicing show right in front of you.
- (*) The serving is good for 4-5 persons.
- (*) One group per day (weekdays only). Reserve at least 3 days in advance.
Price JPY 7,500 (tax included)
Seasonal assorted sashimi (7 types)
Price JPY (One plate) 5,500 (tax included)
Enjoy the freshest seasonal catch on a beautiful plate. Luxuriate in the gorgeous and overjoyed atmosphere!
- (*) Photo is for reference only.
- (*) Plating and ingredient changes every day.
Fresh abalone grill/ abalone sashimi
Price JPY (One piece) 2,500 (tax included)
A luxury dish with an irresistible scent from the shore with a soft, juicy texture and a fluffy scent when grilled. Also try out the chewy and pleasant texture of its sashimi. All abalone are fresh ones kept in our resort.
- (*) Photo (abalone grill) is for reference only.
- (*) Please make your reservation at least 2 days in advance.
Boiled snow crab assorted plate
Price JPY (For 2-3 persons)6,600(tax included)
Snow crabs are simply juicy and sweet. It’s the best companion of liquors!
- (*) Photo for reference only.
- (*) Limited quantity. Your understanding is appreciated.
- (*) Please make your reservation at least 3 days in advance.
Sendai’s specialty- grilled beef tongue on iron plate
Price JPY (One plate) 2,500 (tax included)
All in all, beef tongue is the timeless classic in Sendai! Enjoy the chewy umami.
- (*) Photo is for reference only
Whole cake (No.5)
Price JPY (1 whole cake) 4,100 (tax included)
Give your loved ones the perfect surprise for any occasion.
- (*) Photo is for reference only. The appearance might change in different days.
Fresh chocolates are also available (additional charge).
Drink menu & room service
We are pleased to serve drinks to pull out the umami of your nice dishes.
- (*) Last order for room service- 11:00 pm.
Breakfast
Serving time 7:00 am – 9:00 am (last admission at 8:45 am)
Energizing your day with “breakfast”!
Your shining day starts with a healthy breakfast. We serve kids-friendly dishes.
Enjoy breakfast at our hall with natural sunlight.
Extravagant
breakfast buffet
We are pleased to serve over 50 mouth-watering Japanese and western dishes.
From “Kamaboko fish cake”, the Sendai’s specialty, to many other choices for you to feast on a lavish international buffet spread revolving around morning time! (Dishes change every day, photo’s for reference only.)
Basic information
| Serving hours | [Breakfast] 7:00am – 9:00 am (last admission/ 8:45 am) [Dinner] Starting at 6:00pm (last session/ 7:00 pm) |
|---|---|
| Dining venue | [Breakfast] Dining [Dinner] Party room or restaurant |
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